Tasty Offerings from Seabourn
March 29, 2005
Seabourn Cruise Lines, which has steadfastly maintained its reputation as an industry leader in providing magnificent luxury cruises to the most beautiful and spectacular destinations in the world, has announced its third annual "Chefs' Circle" cruise series itineraries. This elite program, offered exclusively by Seabourn Cruises, gives passengers the extraordinary opportunity learn the culinary secrets of some of the greatest chefs in world. This year, Seabourn's own world-famous master Chef Charlie Palmer has assembled a highly impressive roster of some of North Americas most experienced gourmet connoisseurs that will be participating in these incredible special itineraries.
The 2005 "Chefs' Circle" cruises will be departing on August 28, October 2, and November 25. Guests aboard these special sailings will be able to participate in a variety of cooking classes and demonstrations with each chef, as well as several recipe tastings. Signature dishes from each chef will also be served for dinner during one night of each cruise in the ships open-seating restaurant.
The four award-winning chefs chosen to participate in this years "Chefs' Circle" series literally represent all four corners of North America, giving passengers the chance to truly experience the unique culinary offerings of all of these diversely different places and cultures. Representing the vibrant Pacific Northwest food scene is Rob Feenie. Chef Feenie's own signature restaurant, Lumiere, which is located in beautiful Vancouver, British Columbia, has been unanimously cited as one of Canada's finest restaurants to date. Chef Feenie will join the majestic Seabourn Spirit on an seven-day cruise departing from Rome, Italy on August 28, 2005. This incredible voyage will be visiting Capri and Taormina, Italy; as well as Katakolon, Itea, Corinth Canal, and Navplion, Greece.
Robbin Haas, who has heavily imprinted the colorful and spicy culinary scene of South Florida with his unique stylings, will be sailing aboard the Seabourn Legend, also on August 28, 2005, for a spectacular voyage from Rome, Italy to Monte Carlo (via Porto Cervo, Sardinia), La Goulette, Tunisia; Palermo, Sorrento, and Giannutri Island, Italy; as well as Nice, France. Chef Haas, who just recently opened his latest Latin-inspired Miami hot spot Chispa, which is Spanish for "spark," is widely known for bringing to life many of the area's hottest and tastiest properties, including Baleen and Raku.
Mary Sue Milliken, with her partner Susan Feniger, has been providing great food and good fun at their Border Grills in Santa Monica and Las Vegas for years. Also behind the famed Pan-Latin Ciudad in Los Angeles, Chefs Milliken and Feniger are also co-hosts of the popular Food Network television show "Too Hot Tamales." Chef Milliken will join the Seabourn Legend on October 2 for a fantastic sailing from Monte Carlo to Barcelona, with visits to Le Lavandou and Cannes, France; as well as Menorca, Mallorca, and Valencia, Spain.
Anne Desjardins is known for creating the charming small hotel and restaurant called L'Eau a la Bouche in the small Laurentian village of Ste-Adele, Quebec, Canada. Her immense talent has earned her a coveted membership in the prestigious Relais Gourmands. Chef Desjardins will be sailing aboard the Seabourn Spirit on a magnificent November 25 cruise round trip from Singapore to Bangkok and Ko Kood, Thailand; Nha Trang and Ho Chi Minh City, Vietnam; as well as Kuantan and Kuala Lumpur, Malaysia. The 2005 "Chefs' Circle" cruises are being offered in conjunction with Seabourn Cruise Line's on-going Signature Delights series, a wide array of outstanding enhancements Seabourn has been continually making to its shipboard and shoreside services and offerings, aimed at adding even more luxury and value for guests aboard the three extraordinary 208-guest Yachts of Seabourn, which includes the Seabourn Pride, Seabourn Spirit, and Seabourn Legend. Signature Delights features the complimentary service of spirits and wines throughout every cruise, exquisite gourmet cuisine created by world-famous celebrity chef Charlie Palmer, indulgent Pure Pampering therapeutic bathing selections from Molton Brown, as well as a complimentary Seabourn shore-side experience provided on each and every sailing!
With early booking savings, you can save up to 30 percent off any "Chef's Circle" cruise if you book now! So give your friendly certified Cruise Network Cruise Specialist a call today at 888-267-1232 to reserve your spot for this spectacular once-in-a-lifetime vacation opportunity!!
Brian ReitterBook your cruise online
