Seabourn's Recipe for Luxury
July 07, 2005
When guests take one of the Seabourn cruises, there's much to look forward to: all-suite accommodations, pampering spas, inventive shore excursion options, and countless other Seabourn Signature Delights. Now, another facet of the Seabourn Cruises experience—their fine dining—will see more innovative culinary designs and delicious temptations with the addition of master chef Charlie Palmer's new recipes. It's all part of why the Yachts of Seabourn Cruises are at the zenith of luxury cruising.
Charlie Palmer is undoubtedly one of the top American chefs. A winner of dozens of awards, as well as the owner of several restaurants in New York, Las Vegas, California, and DC, he is credited for creating "Progressive American" cuisine, a style which coaxes new flavors out of classic European cooking through the use of American artisanal products and small farm producers. His creations are also a fixed favorite on Seabourn cruises.
Fifty new recipes by the world-renowned chef will only add to the variety of choices and luxurious facets on one of the Seabourn cruises. "Charlie has always insisted that the dining experience aboard our Seabourn yachts should reflect the best of what's happening in the culinary world shoreside," said Seabourn president Deborah L. Natansohn. "Just as his own fine dining venues continue to innovate and evolve, Charlie employs the same culinary creativity to updating and enhancing our menus on board." The exciting menu enhancements will certainly not go unnoticed by the guests on Seabourn cruises.
With the addition of fifty new recipes, over two-hundred of his masterpieces can be found on all of the Seabourn cruises and on any of the ultra-luxury yachts, Legend, Pride, and Spirit. From his delicious Saut'd Escalope of Foie Gras with Peppered Mango Tatin and basil oil as an appetizer, to the lively Pineapple Upside Down Cake with pineapple coulis and coconut ice cream for dessert, he cooks up a dining experience on the Seabourn cruises that is second-to-none. Complimenting the cuisine itself is the fact that the dining rooms all offer open seating, a feature that allows a person to choose any table and sit with whomever they desire.
Yet there are many flavors of Seabourn cruises that exist outside the dining room. Not at all stuffy or stifling, Seabourn ships offer both unadulterated luxury and the easy-going feel of a private yacht. And with unique itineraries in the Mediterranean, Northern Europe, the Americas, the Caribbean, Asia, Africa, India, and more, the experience off the ship is just as enchanting as the experience on the ship.
So taste the exotic cuisine of Charlie Palmer and see exotic destinations around the world; in fact, a Seabourn cruise invigorates all your senses. And, for a reservation experience that is as easy and as simple as can be, contact a knowledgeable Cruise Network Cruise Specialist by calling 1-888-267-1232.
