Holland America
Culinary Arts Center Cruises
presented by Food & Wine magazine
With a tradition of exquisite fine dining, Holland America is enhancing its onboard experience with a special culinary program that will run on select Holland America cruises. The Culinary Arts Center onboard Holland America will host a wide range of culinary activities and is a state-of-the-art facility that features an innovative theatre-style venue, a show kitchen, plasma video screens, and a large cooking display counter. Cruise guests will have a chance to mingle with culinary experts and participate in free demonstrations.
The schedule below shows the guest chef and the cruise in which they will appear. Every cruise offers at least two 90-minute, hands-on cooking classes and each session is limited to only 15 participants. Classes are offered at a nominal fee ranging from $29 to $49 per session and include a Culinary Arts apron, recipe cards, and a 10% discount on food at the Pinnacle Grill or a complimentary Riedel wine tasting.
Indulge in this amazing culinary experience. Contact a Cruise Network Specialist at 1-888-267-1232 to book today!
Chef |
Cruise |
2005
Departure Date |
From/To |
Ship |
Dean Fearing
chef, The Mansion Turtle Creek |
7-Day
Alaska |
Aug
20 |
Roundtrip Vancouver |
ms
Zaandam |
Michelle Bernstein
executive chef, MB restaurant, co-host
of Melting Pot |
7-Day
Alaska |
Sept
9 |
Roundtrip Vancouver |
ms
Statendam |
Jimmy Bradley
chef/owner, Beanstalk restaurants |
7-Day
Alaska |
Sept
10 |
Roundtrip Vancouver |
ms
Zaandam |
Greg Atkinson
director of Culinary Consulting |
7-Day
Alaska |
Sept
11 |
Anchorage to Vancouver |
ms
Ryndam |
Paulette Mitchell
author of 11 cookbooks |
14-Day
Europe |
Sept
18 |
Copenhagen to Civitavecchia (Rome) |
ms
Westerdam |
Charles Dale
chef/owner, Range and Rustique |
18-Day
Panama Canal |
Sept
24 |
Vancouver to Ft. Lauderdale |
ms
Zaandam |
Mike H. Davis
chef/owner, 26 Brix |
3-Day
Coastal |
Sept
25 |
Vancouver to San Diego |
ms
Ryndam |
Ying Chang Compestine
chef and cookbook author |
31- or
62-day Asia Pacific |
Oct
6/Nov 6 |
Seattle/Singapore to San Diego |
ms
Amsterdam |
|
Vicky McCaffree, chef; Cameon Orel, chef; Jessica Campbell,
pastry chef--Yarrow Bay Grill |
10-Day
Europe |
Oct
14 |
Roundtrip Venice |
ms
Rotterdam |
Dean Max
chef, 3030 Ocean |
15-Day
Hawaii |
Nov 2 |
Roundtrip San Diego |
ms
Statendam |
Fan
Bigelow
chocolate expert, founder of Fran's Chocolates |
10-Day
Mexico |
Nov 7 |
Roundtrip San Diego |
ms
Ryndam |
Cornelius Gallagher
executive chef, Oceana |
7-Day
Caribbean |
Nov
13 |
Roundtrip Ft. Lauderdale |
ms
Westerdam |
Ying Chang Compestine
chef and cookbook author |
15-Day
Hawaii |
Dec
22 |
Roundtrip San Diego |
ms
Amstedam |
| |
|
|
|
|
|
Chef |
Cruise |
2006
Departure Date |
From/To |
Ship |
Cat
Cora
chef, host of The Cat Cora Show |
14-Day
Australia/New Zealand |
Jan 7 |
Sydney to Auckland |
ms
Statendam |
Mark Bittman
food writer, The New York Times and cookbook author |
20-Day
South America/Antarctica |
Jan
11 |
Valparaiso to Rio de Janeiro |
ms
Rotterdam |
Laura Werlin
Cheese expert |
14-Day
Australia/New Zealand |
Jan
21 |
Auckland to Sydney |
ms
Statendam |
Marko Karakasevic
Charbay vodka |
10-Day
Caribbean |
Jan
22 |
Roundtrip Ft. Lauderdale |
ms
Volendam |
Brad Farmerie
chef, Public |
14-Day
China/Japan |
Mar
20 |
Hong
Kong to Osaka |
ms
Statendam |
Bradford Thompson
chef, Mary Elaine's |
14-Day
China/Japan |
Apr 3 |
Osaka
to Hong Kong |
ms
Statendam |
Johnny Iuzzini
executive pastry chef, Restaurant Jean Georges |
10-Day
Caribbean |
Apr 5 |
Roundtrip New York |
ms
Noordam |
Hsiao-Ching Chou
food writer, Seattle Post-Intelligencer |
10-Day
Asia Pacific |
Apr
17 |
Hong
Kong to Osaka |
ms
Statendam |
Max
McCalman
maitre fromager, Artisanal Cheese Center |
18-Day
Hawaii |
Apr
22 |
Seattle to Vancouver |
ms
Volendam |
Jacques Torres
chocolatier extraordinaire |
7-Day
Alaska |
May 7 |
Roundtrip Vancouver |
ms
Ryndam |
Patricia Yeo
executive chef, Sapa |
7-Day
Alaska |
May
14 |
Vancouver to Seward |
ms
Veendam |
Robert Kinkead
chef, owner, Kinkead |
15-Day
Europe |
May
26 |
Piraeus (Athens) to Harwich (London) |
ms
Rotterdam |
Michael Lomonaco
chef, professor and author |
12-Day
Europe |
Jul
28 |
Harwich (London) to Copenhagen |
ms
Rotterdam |
John Howie
chef/owner Sport and SeaStar |
10-Day
Europe |
Jul
30 |
Roundtrip Civitavecchia (Rome) |
ms
Noordam |
Mark Fiorentino
master bread baker, Daniel |
10-Day
Europe |
Aug
11 |
Roundtrip Copenhagen |
ms
Amsterdam |
Aaron Sanchez
chef, Paladar |
7-Day
Alaska |
Sept
17 |
Roundtrip Seattle |
ms
Westerdam |
Charles Dale
chef/owner, Range and Rustique |
10-Day
Europe |
Sept
18 |
Roundtrip Civitavecchia (Rome) |
ms
Noordam |
James Mazzio
executive chef, The Studio of Long Grove |
21-Day
Panama Canal |
Sept
30 |
Vancouver to Ft. Lauderdale |
ms
Zuiderdam |
Marcus Sameulsson
chef/owner, Aquavit and Riingo |
10-Day
Mexico |
Oct
22 |
Roundtrip San Diego |
ms
Zaandam |
Anthony Giglio
wine expert |
11-Day
Caribbean |
Nov
25 |
Roundtrip New York |
ms
Noordam |
Jose Andres
chef/owner, Jaleo, Cafe Atlantico |
14-Day
Australia/New Zealand |
Dec 8 |
Sydney to Auckland |
ms
Statendam |
| |
| |
|
*The
above cruise schedule is subject to change without notice. |
