Epicureans will delight in the fabulous dining experience onboard the Yachts of Seabourn. As the line recently retained the services of renowned American chef-restaurateur, Charlie Palmer, the Seabourn Cruise menu has undergone a dramatic makeover, resulting in some of the most spectacular gourmet cuisine at sea. Charlie Palmer is a two-time James Beard award winner and the owner of Aureole, a highly-acclaimed restaurant on the New York City restaurant circuit. Specializing in Progressive American Cuisine, Charlie Palmer creates signature dishes that are as aesthetically pleasing to the eye as they are delightful to the palate. Following is a brief synopsis of some of the options on the newly revamped Seabourn Cruise menu.
Seabourn Food - First Course
The first course on the Seabourn Cruise menu abounds with tantalizing creations, ranging from rich amusements to vegetarian dishes. Try the citrus marinated fluke with ruby red grapefruit and ginger crackling or the grilled Portobello mushroom salad with aged balsamic vinaigrette and toasted pine nuts. Soup lovers, rejoice, and sample the vegetable pistou soup with fresh herb coulis and tiny pasta, or dip your spoon into creamless celery root soup with black truffles. For a true departure from the ordinary, order the iced Russian Malossal caviar served with classical garnish or the saut?d escalope of foie gras with roasted apples and caramelized honey.
Seabourn Food - The Main Course
The main course offerings on the Seabourn cruise menu truly showcase the delicate nature of the Seabourn food. Signature Seabourn favorites include the pink roasted rack of veal with grilled vegetables, potato tian, and calvados cream; as well as the whole pan fried Dover sole served on or off the bone with lemon caper butter, saut'd wilted spinach, and new potatoes.
Vegetarian options include toasted angel hair with black trumpet mushrooms and roasted mushroom jus and barigoule of artichoke with white beans, thyme roasted tomatoes, and saffron potato dice. Other tempting choices include scallops wrapped in smoked bacon with braised cabbage and a juniper reduction; as well as a duo of aged sirloin and braised short rib of beef with honey glazed turnips, mustard greens, and red wine sauce.
Seabourn Food - Lighter Fare
The Seabourn cruise menu includes a section with lighter fare for passengers who prefer to limit their dietary intake, but this Seabourn food is so sumptuous that it almost difficult to believe that it is listed on the light menu. Try the mesclun, endives, and fresh herbs with citrus vinaigrette; or the grilled and roasted vegetable terrine with spicy greens and tomato vinaigrette. Other favorites include the rosemary grilled double cut lamb chops with an eggplant potato tart and balsamic juice; and the pan fried sea bass atop braised salsifies and asparagus.
Seabourn Food - Classic Fare
Classic fare on the Seabourn cruise menu includes a selection of tried and true favorites, served with your choice of French fries, boiled potatoes, baked potato, mashed potatoes, and the rice or vegetable of the day. Enjoy a Caesar salad with parmesan shavings and croutons; or the angel hair pasta with your choice of plum tomato or basil pesto sauce. The filet mignon of beef tenderloin with Madagascar peppercorn sauce or the broiled double lamb chops with sweet garlic thyme jus are also sure bets on the Seabourn Cruise menu.
Seabourn Food - Sweet Temptations
The Seabourn Cruise menu would not be complete without a nod to sweet temptation. The Seabourn food on the dessert menu includes choices such as a hot Grand Marnier souffl with orange blossom sauce and a lemon panna cotta with an orange emulsion and orange chips. Chocolate lovers will adore the chocolate pots de cr'e with espresso granite and chocolate Florentine; or the three chocolate cr?e brulee en parade featuring dark, milk, and white chocolates. A section of ice cream, sorbet, and frozen yogurt is available; in addition to a selection of international cheeses served with a walnut baguette and Seabourn's selection of fine teas, coffee, and petit fours.
Seabourn Food - How to Book
To learn more about the mouthwatering Seabourn food available on the expansive Seabourn Cruise menu, and to book your cruise vacation today, contact a certified cruise specialist at Cruise Network.
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